Each dish is to be enjoyed with all your senses

The Restaurant

The authentic flavours of the memory by Amalfi Coast.

An exquisite dining experience , curated by our Executive Chef Alfonso Crisci. To enhance the experience, an unparalleled atmosphere.

At Ristorante Oltremare, a name that already pronounces its essence, you can enjoy Mediterranean cuisine in its finest form, with zero-kilometer seasonal products and traditional local recipes. Rediscover simple tastes and let yourself be intoxicated by unique aromas.


Respect for raw materials, search for essence, love of authentic flavours.

Experiment, innovate, reinvent.

A philosophy based on timeless tastes

My cuisine is innovative, yet tied to tradition. An apparent oxymoron that I resolve by studying the traditional dishes of my homeland with care and interest, reinterpreting them in original and surprising ways. Ancient cuisine and its healthy, genuine products make my offerings imaginative, flexible, and adaptable, depending on the inspiration or specific needs. Experience and knowledge, pleasure and commitment, my craft requires love: the only thing I know how to give.

A simple and innovative proposal

"Oltremare is about transmitting and communicating passion and culture, through the timeless flavors of our tradition. It is the ultimate desire to unite, at the table, the most significant aspects of an ancient heritage that we often forget".


Alfonso Crisci

Where we are

A breathtaking view, incomparable emotions

Perfect for any event, lunch, and dinner.
You will be enchanted by its beauty.

Located on the fifth floor of the Hotel Club Due Torri, Oltremare Restaurant boasts an exclusive viewpoint over the wonderful Amalfi Coast.
A new space with a modern, elegant, and sophisticated design that creates an immersive dining experience, where no distance is felt between the creator and the enjoyer.

Mentioned in the MICHELIN Guide Italy 2024

“Le ricette dello chef Alfonso Crisci sono complesse e sempre ricche di ingredienti e colori diversi, con una selezione di dessert deliziosi e generosi per completare il pasto”.

Included in L'Espresso's Guide 'The 1000 Restaurants of Italy 2024'.

Mentioned in the We’re Smart Green Guide.